The beginning of a new journey, the start of a new development. Where we can showcase our cuisine; honest, simple, without artifice, without unnecessary formalities. A life project, a place to enjoy, to share, to experience each season and the surroundings. Our home.
The absence of constraints, the blank canvas, the freedom of movement. All this and more is what Casa Cirana represents for Diego García, the soul and driving force of this restaurant, which emerged as a new learning experience, as a transparent and personal space where he can showcase his understanding of his craft and life through his cuisine.
His need to treat the client as a friend, his love for simplicity and slowness.
The feeling of seasonality and territorial availability, the exclusivity of the product worked with the mastery of the experience of those who work the sea every dawn, of those who work the land with their hands, of those who raise livestock where livestock has been raised before them.
Highlighting the value of local producers, those small artisans who elevate their products through their heart. The alliance between the cook and the person who enhances the flavor of a region.
We have space to accommodate groups of up to 12 diners at a single communal table.
For groups of more than 6 diners, we offer a variety of group menus to meet the needs of each occasion.
Contact us for information on the different options.
Monday to Thursday
1:30 PM – 3:45 PM
Friday – Saturday
1:30 – 3:45 PM
8:30 – 10:45 PM
Sunday
CLOSED
© 2025 CASA CIRANA
